Wine country’s finest is served at Redsalt Restaurant, their signature dining destination. They have captured the very essence of the region, offering everything from elevated family dinners to late-night date nights.
Guests can immerse themselves in Redsalt’s ‘behind the vines’ ethos, featuring the pinnacle of local and imported goods, meticulously curated into a selection of exquisite degustation and à la carte offerings. Dining experiences are elevated as they present a showcase of premium ingredients, thoughtfully crafted to serve the palate with every bite.
Guests can discover the delights of Redsalt’s new Winter Menu, where seasonal flavors and innovative dishes highlight the best of Hunter Valley produce. Whenever guests dine, they will get a taste of Hunter Valley produce – supporting local farmers and sourcing everything from as close as possible.